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There's not really a reason for not eating hot dogs other then availability. It's just one of those things I never really get round to for no particular reason at all.
The greek version is called gyros over here. Souvlaki is, if I remember correctly, spiced mince meat. At least over here. This excellent webpage explains it pretty well.
I can eat vegetarian hot dogs. They have to be made from a really good deli though. Some hotdogs are just so questionable.
**sigh** You people haven't had a good hot dog. 'Tis an experience not to be missed.
OK, so define a good hotdog? Hebrew National's are OK.
<BLOCKQUOTE><font size=2 face="Verdana, Helvetica, sans-serif">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#DDDDDD"><font size=2 face="Verdana, Helvetica, sans-serif">Originally posted by Terygon:
**sigh** You people haven't had a good hot dog. 'Tis an experience not to be missed.</font></td></tr></table></td></tr></table></BLOCKQUOTE>
I don't doubt it. Being Dutch isn't much help in that respect though. I did have Bratwurst on several occasions when I visited Germany. That's good eating. Specially with a little mustard.
So what do you all think of liquorice. Apparently this a European, mostly Dutch treat, that doesn't seem to entice a lot of other people. Specially the double salt version.
Re: Good hot dogs. Nathan's brand, available in Vons/Safeways and occasionally Costco. They're in a green and white package with yellow accents. My favorite brand. To answer Death's question from The High Cost of Living, the chemical aftertaste is not why we eat them. It's a sign of an inferior dog.
Re: brautwust. *drool* What can I say, Pavlov would have loved me.
Re: Liquorice. ??? We have licorice over here, but it's a candy so the double salt reference is throwing me off a bit. Ours is usually found in tubes or strings and is either anise or cherry flavored (for the most part).
<BLOCKQUOTE><font size=2 face="Verdana, Helvetica, sans-serif">quote:</font><table border="0" width="90%" bgcolor="#333333" cellspacing="1" cellpadding="0"><tr><td width="100%"><table border="0" width="100%" cellspacing="0" cellpadding="2" bgcolor="#FF9900"><tr><td width="100%" bgcolor="#DDDDDD"><font size=2 face="Verdana, Helvetica, sans-serif">Originally posted by Terygon:
Re: Liquorice. ??? We have licorice over here, but it's a candy so the double salt reference is throwing me off a bit. Ours is usually found in tubes or strings and is either anise or cherry flavored (for the most part).</font></td></tr></table></td></tr></table></BLOCKQUOTE>
Yep, that's what I meant, me and my confusing spelling. But they do come in double salt variety over here. This store has a nice section showing various examples of what the Dutch licorice is all about.
Cool site (for foodies). How's the usmu doing today?
Reasonably well after a long weekend of doing almost nothing. Sun has been shining, weekend was great (feel free to check my live journal for details) and I've finished work a couple of hours ago. Just need some food now. And how are you?
Not bad. I'm kind of jazzed that a thread I started has the little flaming icon.